Trademark: «AgroBio Master»
Name: Bioactivator for processing manure Concentrate
Description:
Accelerated manure ripening 35-40 days. Eliminating unpleasant odor.
Bioactivator for processing manure "AgroBio Master" - designed specifically for livestock farms, to create more comfortable conditions in livestock farms, where waste disposal occurs in septic tanks - lagoons. Not pleasant smells emanating from the lagoons create a stench and acrid odor over large areas. The elimination of caustic odor is one of the properties of this biological drug.
Another important property of the product is to accelerate the ripening of manure.
The main action of the drug:
- elimination of unpleasant odors
- acceleration of ripening manure
The drug is used for continuous prophylactic processing of the contents of lagoons and burt. The effect, to eliminate the pungent odor, occurs within 6-12 hours.
The drug significantly accelerates the maturation of manure.
Mode of application:
Shake and dilute the concentrate in the ratio of 1:40 in non-chlorinated warm water and let it brew for 30 minutes.
Before using the prepared solution – SHAKE IT WELL!
- pour the contents of the collar with the prepared solution. It is advisable to turn over the collar after processing. For the speedy maturation of manure, systematic turning is necessary.
Consumption rate:
1 kg / 1 liter of concentrate is designed for processing up to 40 m3
Storage conditions:
Store in a dry dark place at temperature:
Liquid concentrate: +2 - +5 ℃ (in the refrigerator)
Dry concentrate: -10 ℃ - +35 ℃
Precautions: Avoid contact with eyes, respiratory system and stomach. In case of contact with eye mucosa, rinse with clean running water and consult a doctor. Wear gloves when working, wash hands with soap and water after work.
Weight: 10 kg.
Composition: composition of soil microorganisms (8 cultures), salts, functional additives, filler.
The concentration of microorganisms 109
Shelf Life: 36 months.
Volume: 1 liter / 20 liters
Composition: composition of soil microorganisms (7 cultures), salts, functional additives, purified water.
The concentration of microorganisms 109
Shelf Life: 12 months.
